AYjYA Doha Full Menu | Explore Asian Fusion Dishes & Drink

FOOD MENU

ANGRY EDAMAME_39

Tossed in our signature spicy chili mix for a fiery kick, or sprinkled with Himalayan salt.

TRUFFLE SHROOM GYOZILLA_49

Pan-seared dumplings stuffed with a wild mushroom medley and a hit of truffle... crispy on the outside, dangerously julcy inside. Served with a tangy dipping sauce

S0G0 6YOZA_49

Pan-fried dumplings stuffed with Asian-spiced marinated beef, served with a tangy dipping sauce.

EBI TEMPURA_59

Crispy tiger shrimp tempura with shiso leaves, served with a zesty yuzu balsamic dip.

NAKED ROLLS_49

Fresh Vietnamese spring rolls with herbs, served with a miso hoisin dip.

HAMACHI DRIFT_79

Delicate slices of seared yellowtail paired with earthy shimeji mushrooms, bathed in a citrusy yuzu ponzu and smoky katsuo sause.

DRAGON FIRE CHICKEN_55

Korean-style chicken bites,perfectly crispy and coated in a sticky, savory-sweet, and spicy glaze that brings the heat.

CHICKI CHICKI BANG BANG_49

Minced chicken balls spiked with spices, fried till golden and loud. Served with a sweet plum sauce for that final flavor explosion.

SRIRACHA FIRECRACKER SHRIMP_49

Crispy shrimp tossed in spicy sriracha mayo for a bold kick and drizzled with mango salsa.

TRUFFLE-KISSED SALMON TATAKI_69

Lightly seared salmon with truffle-infused ponzu, topped with microgreens, crema, tobiko and sesame seeds.

WILD SHROOM FINGERS_45

Marinated mushroom spring rolls with glass noodles, served with a miso hoisin dip. Pretty Wild!

MYSTIC SPICED LAKSA_55

Rich coconut broth infused with fragrant spices, egg noodles, tofu, boiled egg, and fresh herbs, finished with a hint of lime. Choice of chicken OR shrimp

TOM YUM YUM!_55

Spicy and aromatic That soup with shrimp, calaman, mushrooms, lemongrass, and kaffir lime leaves

PHO ESSENCE_69

Tradional Vietnamese beed noddle soup with tender rare beef, fragrant broth, rice noddles and fresh herbs.

GOLDEN SWEETCORN_45

Chinese-style chicken and corn soup with vegetables and egg... a cure of some sort

YUZU DYNAMITE ROLL_69

Crispy tempura tiger shrimp. zesty mango salsa, and pole yLa. mayo with dynamite sauce.

TROPICAL CALIFORNIA ROLL_65

Yuzu mayo-marinated graberick, paired with avocade, mango. eucumber, sesame, passion fruit mayo and a burst eflobiko.

AYJYA ROLL_79

BBQ unagi, marimated crabetick, tempure shrimp and calamar, crispy potato, teriyaki, yuzu, and savory cheese mayo.

SPICY SALMON ROLL_69

Spicy marinated salmon with avocado, pickled mandarin, ghives, kizami wasabi, Poked jalapeng and ginger teriyak sauce:

SPICY TUNA ROLL_69

Spicy marinated tuna with avocado, chives, furikake, black tobiko, pickled chili and a drizzle of teriyaki sauce.

TEMPURA CRUNCH ROLL_79

Battered and fried to perfection! Crabstick, BBQ unagi, togarashi, chives. crispy fried garlic, furikake, with teriyaki and srirecha sauce.

SPIDER ROLL_79

Marinated softshell crab, crabmeat, chukawakame, BBQ unagl, with spig maye and ginger tenvaki sauce.

NYC FLAME ROLL_79

Torched beef tenderloin, charred capsicum, wild mushrooms, soring onion, cheesy mayo, and truffle teriyaki sauce.

TRUFFLE HAMACHI ROLL_95

Truffle-marinated hamachi, avocado, shiso pico de gallo, jalapeño, and truffle yuzu ponzu sauce.

VEGAS DREAM ROLL_79

Your choice of tempura or fresh salmon, rolled with mamenori, crea cheese, crispy capers, avocado, and wasabi mayo.

SALMON BRÛLÉE NIGIRI (TORCHED)_59

Torched salmon with yuzu mayo, mango salsa, kizami wasabi, and ginger teriyaki sauce.

SALMON NIGIRI_55

Fresh salmon with salmon roe, kizami wasabi, and pickled jalapeño

TUNA BRÜLÉE NIGIRI (TORCHED) 59

Torched tuna with Japanese mayo, mango salsa, and wasabi mayo.

TUNA NIGIRI_49

Fresh tuna lein with chukawakame and black tobiko

TRUFFLE HAMACHI BRÛLÉE NIGIRI (TORCHED)_85

Torched hamachi with shiso pico de gallo, truffle slice, and ginger yuzu ponzu sauce

ZESTY HAMACHI NIGIRI_79

Fresh hamachi topped with a lime slice and drizzled with ginger vuze ponzu sauce.

RAMEN CARBONARA (Don't Expect Soup)_59

Ramen noodles in a rich carbonara sauce, topped with crispy beef bacon and shaved parmesan.

WOK-FRIED RICE_49

Fried rice wok-tossed with egg, carrots, and green onion. Choose from vegetable, chieken, boef, shrimp, or a combo

GET NOOD?_65

Fresn hand-pulled noodles tossed in fiery Szechuan chili oil, with chooped beef, crisp bok chov, and bean sprouts. Beld, beefy, and slick with heat!

XO BEEF CHAR KWAY TEOW_69

Wok fried rice noodles with beef and Thai sweat basil. tossed in a savory blond of oyster and XO sauce

MY PAD THAL_65

Thai noodles with prawns, egg. tofu, and bean sprouts. tossed in a sweet and spicy tamarind sauce.

TRUFFLE NABE RICE_65

Steamed Japanese rice with wild mushrooms, a poached egg, ane aromatic truffie

NASI GORENGAO_59

Vegetable fried rice with a delicious crama, topped With a sunny side up egg and dizzled with Chinese Lao Gan Sause

THE SHENRON PLATTER_399

Experience a mythical feast and harmonious blend of flavours that celebrates the spirit of Asian cuisine. This enticing combo features a refreshing Samui Papaya Crusnch, crispy Sriracha Firecracker Shrimp, and succulent Dragon Fire Chicken. Enjoy Panko Veggie Bites, alongside an array of susgi deligjts including Califormia Rolls, Yuzu Dynamite Rolls,and Spider Rolls. Indulge in the luxurious taste of Salmon, Tuna, and Hamachi Brulee Nigiri, complemented by fresh Salmon, Tuna and Hamachi Sashimi.

Each bite takes you on a culinary adventure worthy of the legendary dragon!

SAMUI PAPAYA CRUNCH_55

Shredded green papaya, green apples, tomatoes, peanuts, and green beans tossed in a spicy, tangy lime dressing

NEW HIGH GARDEN 59

Grilled, spice-marinated chicken thigh tossed with crisp Asian greens, juicy honeydew, and drizzled in a creamy peanut dressing Smoky, fresh, sweet, and just a little wild.

NEW SHRIMP HAPPENSI_59

Crispy shrimp over fresh lettuce, caramalized walnuts, pomegranate pears, and grated parmesan… all tossed in a bright yuzu mustard dressing that cuts through with a perfect zing.

KANI SARADA_69

Tender crabsticks, crisp cucumber, juicy mango, and avocado tossed in a creamy, tangy dressing with Chuka wakame and

KOREAN BBQ SHORT RIBS_129

Tender short ribs marinated in Korean BBQ sauce, served with crispy furikake fries.

KATSU BAO_55

Crispy breaded chicken breast, layered with tangy tonkatsu sauce and fresh cabbage slaw, nestled in two soft bao buns. Served with furikake fries.

SZECHUAN SPICY CHICKEN_59

Stir-fried chicken with Szechuan peppercorns, dried chilies, and a savory sauce.

UMAMI SMASHED BURGER_69

Juicy beef patty topped with shiitake mushrooms, soy-glazed onions, pickles, and wasabi mayo on a toasted brioche bun. Served with furikake fries.

MAHARAJA BUTTER CHICKEN LINGUINI_65

Chicken linguini tossed in a rich, creamy butter chicken sauce infused with aromatic Indian spices.

BAO DOWN_79

Tender braised short ribs glazed in miso-hoisin, tucked into pillowy bao with crunchy cabbage slaw. Comes with a side of furikake fries... messy, meaty, and totally worth it!

WAGYU RITUAL_245

Robatayaki-grilled Wagyu striploin, seared over open flames, served with shimeji mushrooms, asparagus, broccoli, and blistered cherry tomatoes. Finished with a duo of ponzu katsuo and pepper sauce. A fire-forged ceremony in every bite!

CRISPY CROWN TENDERLOIN_79

Wok-seared beef tenderloin with wild mushrooms, mixed peppers, asparagus, and a crispy onion ring.

SWEET & SOUR CHICKEN_65

Crispy chicken coated in batter, paired with mixed peppers, plum foam, and tangy sweet-sour sauce.

THAI CURRY DUO_59

Choose between green or red curry, with your choice of beef, chicken, shrimp, or vegetables.

SZECHUAN MAPO TOFU_59

Silken or fried firm tofu with minced beef and vegetables in a bold Szechuan sauce.

KUNG FU TOFU_55

Crispy tofu squares and feisty Asian greens tossed in a hot wok with oyster sauce so good it could black belt your mouth.

CHEF'S DAILY CATCH_85

Ask your server about today's fresh catch, accompanied with a choice of vegetables or steamed chinese bun prepared with our chef's special touch.

COCO BRÛLÉE_49

Rich coconut milk custard with a perfectly caramelized sugar crust, offering a luxurious and exotic AYjYAn twist on the classic French treat.

BANANA KABAYANA_49

Crispy banana spring rolls filled with purple jam and coconut strings. Served with a scoop of ube ice cream.

MATCHA CHEESECAKE_45

Creamy cheesecake infused with matcha green tea, resting on a buttery cracker crust.

MOCHI MOJO_39

Choose between mango, strawberry or chocolate mochi, served with passion fruit créma.

MOLTEN CHOCO BLISS_45

Warm, decadent chocolate lava cake served with vanilla ice cream and a drizzle of chocolate syrup.

BALI BREEZE_35

A tangy blend of passion fruit and spicy ginger, balanced by floral rose syrup and zesty lime, topped with crisp ginger ale for a refreshing kick.

C TROPIKAI_35

A tropical blend of creamy soursop and sweet guava, brightened by tangy lemon juice and balanced with a sweet touch. Refreshing and fruity.

GINGER ZING_35

A tangy mix of citrusy yuzu and sweet raspberry, balanced with sweetness and finished with a spicy kick of ginger. Revitalizing and zesty.

TILI TANGO 35

A tropical blend of sweet pineapple and mango, balanced with tangy tamarind, lime, rich cherry, and a spicy ginger kick. Bold and stimulating.

CHIR COCO_35

Light and refreshing, with coconut water, fragrant jasmine lemongrass, a citrusy lime tang, and a hint of chia seeds. Delicately exotic.